Updated: Nov 22, 2020
Light, fluffy, and bite size!
These Strawberry Mini Donuts are insanely good!
This recipe is gluten free, dairy free, and can easily be made vegan (see directions below). You can also make this recipe work for regular sized donuts rather than mini donuts. The recipe would stay the same but use a large donut baking tin vs a mini donut tin and get 6 full size donuts from the recipe rather than 24 minis.
To make the recipe vegan swap out the egg for a flax egg (1tbsp. ground flax and 3tbsps. water). Make sure to let the flax/water mix sit for a few minutes to allow the flax to absorb the water.
I was recently gifted a mini donut baking tin for my birthday and finally had some time to test it out for my sisters gender reveal party. The mini donuts turned out adorable and were a total hit!
Whenever I bring a dessert or baked treat to family events they all know that its going to be a gluten free and dairy free option and they are always super skeptical on how it will taste. Which means it has to taste just as good (if not better) than the same dessert that uses regular ingredients to make.
It has taken some time to get the hang of baking without the use of dairy or wheat flour but I now get really positive feedback from my family when I bring a baked treat over. Don't get me wrong, they always take the first bite with judgement but I love it when they go "oh these are actually really good" after the first bite lol.