Strawberry Coconut Shortcake

Updated: Nov 22, 2020

With the holiday season in full swing its time to get baking!

One of my families holiday traditions is our annual Christmas cookie swap. Over the last year a few family members have discovered they have food intolerances to gluten and dairy. These specific food intolerances can make baking extremely difficult since most recipes call for butter and flout. So this year I took it upon myself to make cookies that are delicious and accommodated the food restrictions. These Strawberry Coconut Shortcakes ended up being a healthy dessert cookie that the whole family could enjoy.

This strawberry coconut shortcake recipe is vegan, gluten free, refined sugar free, and a dairy free twist on a classic dessert.

As a nutrition coach I often have clients coming to me with a wide range of different food

sensitivities, intolerances, and allergies. Recipes like this are a tasty option that can be added to their custom programs, all of which are tailored to their specific needs.

Stay on track towards your fitness goal this holiday season with these light and fluffy shortcakes and indulge without the guilt that comes along with conventional baking.

Strawberry Coconut Shortcake

Prep Time: 15 mins

Cook Time: 15 mins

Makes- 6-8 (depending how big you make the cookies)