Carrot Cake Cookie Sandwiches (Gluten Free & Dairy Free)

Updated: Nov 22, 2020

This fun take on the traditional Carrot Cake is the perfect crowd pleasing recipe to try out this Easter!

If you love carrot cake you're going to love these two bite Carrot Cake Cookie Sandwiches!

These cookie sandwiches are great as a dessert or a midday treat that the whole family will enjoy. They are gluten free, dairy free, and can easily be made vegan by swapping the eggs out for flax "eggs" (1tbsp. ground flax/3tbsp. water).

The cookies are sweetened with maple syrup and honey which adds a subtle sweetness that isn't overpowering. The oats add a nice crunch to the cookie which perfectly balances out the creamy frosting.

The Carrot Cake Cookie Sandwiches can be stored in the fridge for up to a week... if they last that long ;).

If you are watching your sugar or calorie intake you can skip the cream cheese filling and enjoy the healthy carrot cookies as is! You can also use regular cream cheese rather than the dairy free cream cheese if you don't have an issue with eating dairy.

Carrot Cake Cookie Sandwiches!